Radio/Podcasting

Flavorphiles

Tanner is the host of Flavorphiles the show where drinks, culture, and lifestyle collide. It goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life. Proudly airing on stations in Toronto, Montreal, Ottawa, Windsor, and wherever you get your podcasts.

Television

Tanner Agar is available for television appearances, bringing a confident, engaging presence to cooking and cocktail segments, as well as smart, accessible commentary on food trends, restaurant culture, and industry news. As a Michelin-recognized chef and restaurateur, he combines real-world expertise with a natural ability to connect with an audience on camera. Below are original show concepts currently in development, as Tanner seeks representation and producing partners to bring them to life.

Every Bite Matters

Logline: In Every Bite Matters, chef Tanner Agar travels to the source of a single extraordinary ingredient at the height of its quality—meeting the people behind it, uncovering its larger story in the world, and ending in the kitchen with a local chef who shows how to bring it to life. See the One Pager.

Entrée-preneurship: The Making of a Restaurant

Logline: Nine teams of aspiring restaurateurs compete in real-world challenges to prove they have the culinary skill, business savvy, and creative vision to open the next great restaurant—and win $120,000 to make it happen. See the One Pager.

The Best Chefs in History

Logline: Four chefs compete to create a three-course fine dining meal inspired by a historical figure—but must adapt as modern ingredients, tools, and techniques are stripped away round by round. See the One Pager.